How To Handle Every Chicken and macaroni with "homemade"tomato sauce

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We hope you got benefit from reading it, now let’s go back to chicken and macaroni with "homemade"tomato sauce recipe. You can have chicken and macaroni with "homemade"tomato sauce using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and macaroni with "homemade"tomato sauce:

1. Use 2 lbs or 2 big chicken breast bones and skinless
2. Use 1 small onion
3. Take 11/2 tsp garlic
4. Take 1 (14.5 oz) can Pettit diced tomatoes no chilies (ls)
5. You need 1 (15 oz) can tomato sauce (Ls)
6. You need 1 tsp parsley
7. Get 1 tbsp dried basil
8. You need 2 tsp dried oregano
9. Use 1 tbsp table season blend my Mrs. Dash
10. Get 1 cup Penne pasta
11. Get Notes
12. Provide ls- low sodium
13. Take If you can't find season blend use Italian blend
14. Get ^it probably will be better that was all night had on hand
15. Get Can substitute or add ingredients to you desire
16. You need Doesn't have to be low sodium can sub for full if you want
17. Get Can use whatever pasta you want would not recommend spaghetti
18. Use ^ or anything like that. Any small pasta will do

Instructions to make Chicken and macaroni with "homemade"tomato sauce:

1. Cut chicken up in your bite size places. Cut to what you like. Cut onion.
2. In one pit add 1 tbsp veg oil and 1 tbsp butter. Melt add onion cook till you can smell add garlic cook till you can smell it add chicken cook till it turns white about 5 min
3. Add tomato sauce, diced tomatoes and seasoning stir. Let come to a boil. Add pasta and cook to instructed time usually between 8- 10 min.

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