Tasty Delicious of Chicken Schnitzel with a Creamy Mushroom Sauce

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Before you jump to Chicken Schnitzel with a Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.

Aim toward the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now you may get a range of salads. You can get chili. You can purchase a baked potato. You can choose fruit. There are a lot of alternatives that don’t require eating something deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken schnitzel with a creamy mushroom sauce recipe. To make chicken schnitzel with a creamy mushroom sauce you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Get For Chicken
2. Take 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
3. You need 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Use 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
5. Prepare 1/2 cup grated romano cheese
6. Provide 1/2 cup italian seasoned bread crumbs
7. Prepare 2 tablespoon olive oil
8. Use 2 tablespoon butter
9. Take For Sauce
10. Get 8 ounces button mushrooms, sliced
11. Provide 1 shallot munced
12. Use 2 garlic cloves minced
13. Use 1 teaspoon dijon mustard
14. Take 1 teaspoon worcestershire sauce
15. Take 1 teaspoon fresh lemon juice
16. You need 1 teaspoon hot sauce, such as franks red hot
17. Get 1/2 cup sour cream
18. Provide 2 tablespoon fresh chopped parsley
19. You need 2 tablespoon chopped fresh basil

Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

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