Sunday Fresh Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

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Before you jump to Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Your beverage should be water or juice or milk. Choosing a large soda as your beverage adds hundreds of unhealthy calories to your meal. One portion of soda is eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces big. Typically, though, they’re 30 ounces. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy choices.

Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to mom's crock pot creamy chicken noodle soup (from carcass) recipe. To cook mom's crock pot creamy chicken noodle soup (from carcass) you only need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):

1. Use 1 whole chicken carcass (the more meat the better)
2. Get 1 can Cream Of Chicken Soup
3. You need 1 Water
4. Use 1 tbsp Butter (or oil)
5. Take 1 cup Carrots
6. Take 1 cup Celery
7. You need 1 cup Minced onion (fresh)
8. Prepare 2 cup Uncooked Egg Noodles
9. You need 1 Salt & Pepper to taste

Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):

1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
10. Add cream of chicken soup, stir thoroughly.
11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
12. Serve with rolls or a salad and enjoy!
13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

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