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We hope you got benefit from reading it, now let’s go back to purple cabbage dhokla recipe. To make purple cabbage dhokla you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Purple Cabbage Dhokla:
- Take 1 purple cabbage chopped
- Prepare 1 cup dhokla batter
- Take 1/2 onion chopped
- Get 3-4 garlic
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp chaat masala
- You need 1/2 tsp oil
- Use 1 tsp mustard seeds
- Use pinch salt
Instructions to make Purple Cabbage Dhokla:
- Take cabbage and chopped in pieces.
- Now take kadhai add 1/2 tsp oil. Add onion chopped and garlic sauté for 5 minutes. Then add cabbage and all masala and sauté for 2-3 minutes. switch off the flame.
- Now take mixer add all ingredients and add some water and make a paste.
- Now add this paste in dhokla batter.
- Keep on steam for 15 minutes.
- After that cut in pieces and serve with chutney.
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