Slow Cooker Recipes for Purple Cabbage Curry

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We hope you got insight from reading it, now let’s go back to purple cabbage curry recipe. To cook purple cabbage curry you need 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Purple Cabbage Curry:

1. Get 1 purple cabbage
2. Provide 1 potato cubed
3. Take 2 tbsp green peas
4. Get 1 tomato chopped
5. Provide 1 tsp ginger paste
6. Use 1/2 tsp cumin powder
7. Prepare 1/4 tsp cumin seeds
8. Use 1/4 tsp Fenugreek seeds
9. Provide 1/4 tsp Fennel seeds
10. Prepare 2 bay leaves
11. Prepare 1/4 tsp garam masala
12. Use 1/2 tsp salt
13. You need 1 tsp sugar
14. Use 1/4 tsp turmeric powder
15. Provide 1/4 tsp red chilli powder
16. Use 1 tbsp coriander chopped
17. Get 1.5 tbsp oil
18. Provide 1 tsp ghee

Instructions to make Purple Cabbage Curry:

1. Chop the cabbage finely discarding the hard white portions inside.Steam cook in microwave the cabbage and fresh green peas for 4 to 5 minutes.Cube the potato into small pieces and fry in low flame till nearly done.Sprinkle the tempering.When they splutter,add the chopped tomato and sprinkle salt.Fry till soft.Add the fried potato,bay leaves and ginger paste.
2. Now add the steamed cabbage and green peas.Sprinkle turmeric,red chilli powder,cumin powder,salt and sugar to taste.Toss all and add 1/4 th cup water.Cover and cook on low flame till done.Dry up all moisture.Sprinkle 1 tsp ghee,garam masala and chopped coriander and toss till well fried.Serve as a side dish with phulkas,paratha or rice and dal.

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