How To Handle Every Purple Mungdal Tikki

Hello everybody, welcome to my recipe site, looking for the perfect Purple Mungdal Tikki recipe? look no further! We provide you only the perfect Purple Mungdal Tikki recipe here. We also have wide variety of recipes to try.

Before you jump to Purple Mungdal Tikki recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.

Based on another study, apples can also have positive results on your brain. While carrying out their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.

I hope I have revealed some good information that defined why apples are so good for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. You’ll be able to find many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples when you go to supermarkets. You will see that your overall health can tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to purple mungdal tikki recipe. You can cook purple mungdal tikki using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Purple Mungdal Tikki:

1. Prepare 2 cup moong dal
2. Prepare 1/4 cup boiled and chopped red cabbage
3. Provide 1 chopped green chilli
4. Prepare 3 tbsp chopped Coriander leaves
5. Provide 1/2 tsp amchur (dry mango)powder
6. Take to taste Salt
7. Get 1/2 tsp red chilli powder
8. Use 1/4 tsp garam masala powder
9. Use 1/2 cup fresh bread cums
10. Use as needed Oil for frying
11. Use as needed Green chutney to serve

Steps to make Purple Mungdal Tikki:

1. In a large bowl, add moong dal and wash it a few time with sufficient water. Soak it with water for 3-4 hourstake a mixture jar add a moongdal and rofully crushed moongdal.
2. Add half boil chopped red cabbage, green chilli, and add chopped Coriander. Add amchur, and salt Add red chilli powder, garam masala powder and mix well.
3. Add fesh breadcrumbs and mix well.
4. Heat oil in a kadai, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.
5. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp drain on an absorbent paper.
6. Serve hot with green chutney.
7. Enjoy
8. Thanks 🙏

If you find this Purple Mungdal Tikki recipe helpful please share it to your friends or family, thank you and good luck.