Believing These 10 Myths About Purple Cabbage Paratha

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Before you jump to Purple Cabbage Paratha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly very good information. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food menus have been widened quite a bit. Now you can get several different salads. You may also pick out Chili. You may purchase a baked potato. Fruit is usually offered. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself time and effort.

Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to purple cabbage paratha recipe. You can have purple cabbage paratha using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple Cabbage Paratha:

1. Get For Parathas (Dough) :
2. Provide 2 cups wheat flour
3. Prepare 2 spoons oil and ghee mix
4. Take to taste salt
5. You need 1 spoon Carrom Seeds (Ajwain) or Jeera
6. You need 1/2 spoon turmeric powder
7. Prepare 1/2 spoon red chilli powder
8. Use 1 glass water
9. Take For the Paratha filling :
10. Get 1 cup shredded purple cabbage
11. Prepare 1 small size onion (shredded or cut into small pieces) - optional
12. Prepare 2 big potatoes (Boiled and mashed)
13. Provide 1 spoon ginger garlic paste (optional)
14. You need 2 green chillies cut into small round pieces
15. Get 5-6 mint leaves to crush in the fillling
16. Use 1/2 spoon each of turmeric powder
17. Use 1 spoon red chilli powder
18. Provide 1/2 spoon amchur powder
19. Use to taste salt and sugar

Steps to make Purple Cabbage Paratha:

1. How to Prepare Paratha filling - 1. Shred the cabbage and remove the excess water from it. - 2. Mix the shredded cabbage, boiled potatoes, mint leaves, chillies, salt, sugar, amchur powder, turmeric powder, red chilli powder, ginger garlic paste, squeezed lemon and mix everthing well.
2. 3. At this point you can taste and see the propotion of it is as per the taste you prefer. - 4. You can add the spices some more if needed or as per your taste. - 5.Filling is now ready. Roll them in small ballshape
3. How to prepare Parathas: - 1. In a Bowl take 2 cups of wheat flour, 2 spoons of oil and ghee, - 2. salt, 1 spoon of ajwain or jeera seeds - 3. turmeric, chilli powder - 4. Add little water at a time to knead a smooth but still firm dough and rest it aside for 20 mins. - 5. Roll them in 10 equal size balls.
4. Final Step ; - 1. Start rolling the parathas round with rolling pin and fill the filling into it, close it and roll them again. - 2. Heat a nonstick tava and cook parathas on medium low flame till they are cooked from both the sides. - 3. Apply ghee / oil - 4. Serve it with Sauce, Chutneys or Raitas.

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