Slow Cooker Recipes for Loaded Potato Soup - Slow Cooker

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Before you jump to Loaded Potato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.

Select water, juice or perhaps milk as a drink. Choosing a large softdrink as your beverage contributes hundreds of harmful calories to your meal. Usually just one portion of soda should be eight ounces big. That helping typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. Thirty ounces, however, is a lot more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier options.

Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to loaded potato soup - slow cooker recipe. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Prepare 8 slices bacon
2. Take 2 lb. russet or yukon gold potatoes
3. Take 1/2 yellow onion, diced
4. Take 3 cloves garlic, minced
5. Get 4 cups unsalted chicken or vegetable broth
6. Prepare 1 tsp. dried thyme
7. You need 1/2 tsp. herbs de provence (or poultry seasoning works)
8. You need 2/3 cup sour cream
9. Take 1/2 cup heavy cream
10. Get 1 cup shredded cheddar cheese (plus additional for topping)
11. Get 1 tsp. dried chives
12. Get To taste salt and pepper

Steps to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

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