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Before you jump to Crock Pot Pork Chops with Parmesan Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the popular fast food places have widened their menus. There are lots of salads around now. You might get chili. You can get baked potatoes. You could possibly get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you do this you may keep your fat content and also calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crock pot pork chops with parmesan mashed potatoes recipe. To cook crock pot pork chops with parmesan mashed potatoes you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
- Take 6 pork chops, 1/2 inch thick
- You need 1 packages dry Ranch Dressing Seasoning
- Use 10 1/2 oz can Cream of Chicken Soup
- Provide 4 lb peeled, cubed potatoes
- Use 5 tbsp butter
- Get 1 cup fresh grated Parmesan cheese
- Take 6 clove garlic
- Take 1 1/2 cup warm milk
- Use 1 tbsp salt
- Take 1 tsp fresh cracked black pepper
Steps to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
- Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
- Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!
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