Dinner Ideas Jenny's Crock Pot Pork Roast

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Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Cornell University had a study on the impact apples have on the brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. It can really help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Get 2 1/2 lb Pork Tenderloin
2. Use 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare 32 oz Gold or New Potatoes (Quartered)
4. Use 12 oz Onion (Red or Yellow)
5. Get 7 grams Lipton Onion Soup Mix (1 Packet)
6. Use 4 tsp Chicken Bouillon
7. Get 1 medium Bay Leaf
8. Take 1 dash Thyme
9. You need 3 clove Garlic (Minced)
10. Provide 6 cup Water (Filtered)
11. Get 2 tbsp Olive Oil
12. Use 1 tsp Garlic Powder
13. Take 1 tsp Dried Parsley
14. Prepare 1 tsp Salt
15. Provide 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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