My Kids Love Soto Ayam (Indonesian Chicken Soup)

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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To make soto ayam (indonesian chicken soup) you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):

1. Use 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. You need 4 bay leaves
4. Provide 5 kaffir lime leaves
5. Get 2 lemon grass (the white part only), bruised
6. Prepare 1 inch dried galangal
7. Use 2 celery stalks, chopped
8. You need 3 teaspoon salt
9. Provide 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Provide Grind the following into spice paste :
12. Take 7 shallots
13. Use 5 garlic cloves
14. Provide 2 teaspoon turmeric powder
15. Use 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. You need 1 teaspoon ground cummin
18. Take 5 candlenut
19. Get Accompaniments and Garnishes :
20. Use Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Get Cooked rice
23. Provide Homemade potato chips (optional)
24. Provide Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Provide Fried shallots (optional)
27. Get 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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