The Easiest and Tips for Beginner Brad's slow cooker chile verde with ez black beans

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We hope you got insight from reading it, now let’s go back to brad's slow cooker chile verde with ez black beans recipe. You can have brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Brad's slow cooker chile verde with ez black beans:

1. Get 5 lbs pork shoulder or country style ribs
2. Take Garlic powder, chili powder, cumin, white pepper, dry mustard
3. Use 2 tbs cider vinegar
4. Provide For the verde
5. Get 10 very large tomatillos, dehusk and quarter
6. Take 3 large jalapeños, destem, leave whole
7. Get 1 pasilla pepper, deseed and destem
8. Provide 1 LG sweet onion, peel and quarter
9. Get 8 whole garlic cloves, peel, leave whole
10. Provide 1 bunch cilantro, chopped
11. Get Juice of 1 lime
12. Take 1 tbs granulated chicken bouillon
13. Get For the beans
14. Prepare 3 cans black beans, rinsed
15. Get 1 can rotel, diced tomatoes with chiles, cilantro, and lime
16. Take 1 tsp minced garlic
17. Provide 1 tsp oregano
18. Get to taste Salt and pepper
19. Provide Garnishes
20. Get Mozzarella cheese
21. Take Queso fresco
22. Get Lime wedges
23. You need Sour cream
24. Prepare Fresh cilantro

Steps to make Brad's slow cooker chile verde with ez black beans:

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

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