How to Leftover Ham and Lentil Soup

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Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Pick out a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, isn’t going to serve burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.

Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. To make leftover ham and lentil soup you only need 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. Provide Base
2. Provide Hunk of butter (or oil)
3. Get 1 onion, diced
4. Take 3 cloves garlic
5. Take 3 carrots
6. Use 1 tsp flour
7. Get Splash wine
8. You need 1 cup stock (chicken/pork/veggie all work)
9. Use Bouquet Garni (herb bundle)
10. Use Cheesecloth
11. Use Butcher’s twine
12. Take 1 cinnamon stick
13. Use 2 bay leaves, broken
14. Prepare 2 allspice
15. Use 2 star anise
16. Provide 4 cloves
17. Use 1/2 tsp black peppercorns
18. You need 1/2 tsp fenugreek
19. Get 1 dried chili pepper
20. Use 1 tsp thyme
21. You need The Soup
22. Use 1 cup dry lentils (green or yellow)
23. Use 1 Tupperware of leftover roasted ham, diced
24. Prepare 1/2 tsp cumin (optional)
25. Get 1/2 tsp garam masala (optional)
26. Take Salt and pepper
27. Provide Garnish
28. Take Chopped fresh cilantro
29. Get Sour cream
30. You need Croutons

Instructions to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

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