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Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. And because of this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should realize is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the store. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to slow cooker tomato soup recipe. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- You need 2 cups low/no sodium chicken or vegetable broth
- Provide 1 medium onion, chopped
- Use 1-2 cups carrots, diced
- You need 2-3 cloves garlic, minced
- You need 2 tsp dried oregano
- Take 1 tsp dried thyme
- You need 2-3 bay leaves
- Use 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Provide Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
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