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Before you jump to Mughlai Tandoori Murg Mushallam Restaurant style recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really good information. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Milk, juice and water are the best selections for beverages. When you consume a huge soft drink you are adding a lot of empty calories to your day. Usually just one helping of soda is merely eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are better choices.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mughlai tandoori murg mushallam restaurant style recipe. You can cook mughlai tandoori murg mushallam restaurant style using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mughlai Tandoori Murg Mushallam Restaurant style:
- Prepare 1 whole chicken
- Provide For Marination
- Prepare 1 bowl curd
- Use 2 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Provide 1 tsp black chilli powder
- Get 10 drops kewda water
- Prepare As needed Orange food colour
- Prepare 1 tsp turmeric powder
- Prepare To taste Salt
- Use 1 tsp ginger garlic paste
- Use Filling
- Use 1 bowl paneer
- You need 1 onion
- Prepare 2 green chilli
- Prepare 10-12 kaju/cashew
- Take 6 almonds
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Use For gravy
- Provide 1 onion
- Provide 1 tomato
- Take 1/2 bowl curd
- Provide 1 tbsp cream
- Use 5 kaju/cashew
- You need 1 tsp red chilli powder
- Use 1 tsp black pepper Powder
- Get 1/2 tsp cumin powder
- Use 1 tsp garam masala powder
- Get 2 tsp ginger garlic paste
- You need 1 tsp turmeric powder
- Prepare as needed Oil
- Provide to taste Salt
Steps to make Mughlai Tandoori Murg Mushallam Restaurant style:
- Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour.
- Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them.
- Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven.
- Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking.
- Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes.
- Now our mughlai Murg Mushallam is ready.
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