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Before you jump to achiote chicken and rice in a sack recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to achiote chicken and rice in a sack recipe. You can have achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make achiote chicken and rice in a sack:
- Take filling
- Provide 2 tsp salt
- You need 4 quart water
- Use 6 skinless and boneless chicken breast
- You need 4 pearl onions quartered
- Use 1 tsp ground black pepper
- Get 1/4 cup ponzu
- Take 2 tbsp granulated garlic powder
- You need 2 tbsp onion powder
- Prepare 8 oz can of tomato paste
- Get 6 cup minute rice
- Use 3 grams achiote paste I used Yucatan anchiote paste
- You need the sack
- Prepare 1/2 box phyllo pastry sheets 8 ounces I use Athens brand
- You need 1 stick butter quarter pound
Steps to make achiote chicken and rice in a sack:
- preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat
- take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy
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