How To Handle Every Jack Daniel's Bbq pulled chicken
by Mattie Sanders
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We hope you got benefit from reading it, now let’s go back to jack daniel's bbq pulled chicken recipe. To cook jack daniel's bbq pulled chicken you need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jack Daniel's Bbq pulled chicken:
Use All ingredients
Use 6 lb Fatty chicken breast
Prepare Marinade
Take 1/4 cup onion powder
Prepare 3/4 cup garlic powder
You need 1/2 cup Jack Daniel's Bbq sauce
Get 2 tbsp black pepper
You need 2/3 cup avocado oil
You need 2 tbsp vinegar
You need 3 tbsp olive oil, extra virgin
Provide 2 tbsp Jack Daniel's whiskey
Steps to make Jack Daniel's Bbq pulled chicken:
To begin, cut the chicken brestsa into even 3 inch pats and put in a big bowl.
Mix the marinade ingredients together untill a liquidy mass.
Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
Personally i like using an old conventional cast iron pot to slow cook this in but, a slow cooker or even a glass version of this would work fine too.
Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle, and stir. I personally like using the Honey Smokehouse kind.
On high, sear the chicken in the pot for about 15-20 minutes. After preheat oven to 360°F.
Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
Check on the chicken every 20 minutes stiring it. After the hour has elapsed, you can start breaking the chicken up using a wooden spoon. Not all at the same time though. Break some let it cook then break some more, untill the chicken is fully in strands.
After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
Enjoy the great taste and the easy prep and cooking.
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