Master The Art Of ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

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Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now just about all of the popular fast food places have broadened their menus. There are many salads around today. You could get chili. Baked potatoes can even be ordered. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. Use 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
2. Take 1 large onion, finely diced
3. Use 4 cloves garlic, minced
4. Take 1 -inch piece whole ginger, peeled and grated
5. Provide 2 tablespoons garam masala
6. Prepare 2 teaspoons paprika
7. Provide 1/2 teaspoon cumin
8. Prepare 1/2 teaspoon cinnamon
9. Provide 1/2 teaspoon pepper
10. Take 2 bay leaves
11. Get 2 teaspoons kosher salt
12. Use 1 (28 ounce) can crushed tomatoes
13. You need 1 (13.5 ounce) can unsweetened coconut milk
14. You need 4 –5 carrots, peeled and cut into bite-size pieces
15. Take 1 large sweet potato, peeled and cut into bite-size pieces
16. Provide lots of plain yogurt, to serve on top

Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

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