23/12/2020 17:52

Simple Way to Mexican Shredded Chicken

by Alice Salazar


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Mexican Shredded Chicken
Mexican Shredded Chicken

Before you jump to Mexican Shredded Chicken recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to mexican shredded chicken recipe. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mexican Shredded Chicken:
  1. Use 2 lbs boneless skinless chicken breast
  2. Use 1 tbsp chilli powder
  3. Use 1 tbsp cumin
  4. Get 4 cloves minced garlic
  5. Take 1 tsp salt
  6. Provide 1 tsp crushed red pepper flakes
  7. Prepare 12 oz your favorite beer
  8. Get juice and zest from one orange
  9. Prepare juice and zest from 2 limes
Steps to make Mexican Shredded Chicken:
  1. Mix garlic and spices in a small bowl.
  2. Cover chicken in spice mixture and place in crock pot.
  3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

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