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Before you jump to Crockpot Creamy Chicken Breast & Potatoes recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to crockpot creamy chicken breast & potatoes recipe. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Creamy Chicken Breast & Potatoes:
- Get 3 Large Chicken Breast
- Use 3 Large Russet Potatoes or 6 Small Red Potatoes
- Use 1 cup carrots
- Use 1/4 Yellow Onion
- Use 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- Get 1 tsp parsley flakes
- Provide 1/2 Cup Water
- You need Salt
- Get Pepper
- Get Garlic Powder
- Use Tony Chachere's Original Creole Seasoning
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
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