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Before you jump to Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Focus on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have improved their offerings. Now plenty of them provide salads. You may also select Chili. Baked potatoes may also be ordered. You can pick fruit. There are a lot of alternatives that don’t include eating one thing deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew recipe. To make crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Get 1 large pack chicken breasts
- Provide 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
- You need 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
- Prepare 1 can (14.5 ounce) diced tomatoes
- You need 10 cloves garlic, minced
- Use 2 onions, sliced
- Take 1 green pepper, sliced
- Prepare 10 mini sweet peppers, any color combination, sliced
- You need 1/8 teaspoon black pepper
- Get 1 tablespoon oregano leaves
- You need 1/4 teaspoon Sazon with achiote
- You need 1/8 teaspoon crushed red pepper
- Provide 1/2 teaspoon ground cumin
- Prepare Cooked yellow rice
Steps to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips…..
- Place strips into crockpot……
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!
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