Turn Good Recipes into Great Recipes With Lasagna Soup - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to lasagna soup - slow cooker recipe. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
3. Prepare 1 small yellow onion, diced
4. Prepare 4 cloves garlic, minced
5. You need 1 small bell pepper, diced
6. Get 2 cups sliced mushrooms (optional)
7. Use 1 can (28 oz.) no salt crushed tomatoes
8. You need 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Provide 1 can (8 oz.) no salt tomato sauce
10. Use 4 cups unsalted chicken or vegetable broth
11. You need 2 tsp. brown sugar
12. Take 2 tsp. dried basil
13. Use 2 tsp. dried parsley
14. Provide 1 tsp. Italian seasoning
15. Take 1 tsp. salt
16. Take 1/2 tsp. pepper
17. Provide 2 cups pasta of choice
18. Prepare Ricotta cheese, for serving
19. Provide Freshly shredded mozzarella cheese, for serving
20. Use Freshly shredded parmesan cheese, for serving

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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