7 Easy Ways To Make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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Before you jump to My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Go with the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are many salads available now. You might get chili. You might get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you are doing this you may keep your fat content and also calorie counts low.

Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To make my mango chutney sweet chilli chicken & mushrooms. slow cooked you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Provide 2 Chicken Breasts
2. Use 1/2 medium onion sliced
3. You need Handful large mushrooms sliced thick
4. Use 3 small peppers sliced
5. Prepare 4 Fresh Basil leaves
6. Use 5 Asparagus chopped in 1inch pieces
7. You need 1 handful small plum tomatoes
8. Take 2 heaped Tbls Mango Chutney
9. Use 1/4 cup tomato juice
10. You need 1 tbls Hot Chilli sauce
11. You need 2 tbls white wine
12. Prepare 1 tbls lemon juice
13. Take 1/4 tsp Black pepper
14. Use 1/4 tsp Salt
15. You need 1 tbls Runny Honey

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

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