Believing These 10 Myths About Chicken Gorditas

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Before you jump to Chicken Gorditas recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

At this stage we are going to show you why these minerals and vitamins are important to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could reduce your chances of getting breast or lung cancer. Just that one factor really should be enough reason for everyone to start eating apples.

I really hope I have revealed some information that explained why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to chicken gorditas recipe. You can cook chicken gorditas using 28 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Gorditas:

1. Get Dough
2. Get 2 cup Maseca
3. Provide 2 cup Water
4. Use 1/2 tsp Salt
5. You need Chicken
6. You need 3 large Boneless skinless chicken breasts
7. Use 2 Tomato Boullion Cubes
8. Use 1/2 tbsp Adobo All Purpose Seasoning
9. Provide 6 cup water
10. Use mexican rice
11. Prepare 1 cup medium grain rice
12. Provide 2 1/2 cup Chicken Stock (left over water from chicken)
13. Take 1/2 envelope Sazon
14. Use 2 tbsp vegetable oil
15. Use Salsa
16. Provide 1 Avocado
17. Provide 1/2 Onion
18. You need salt
19. You need 1 clove garlic
20. Prepare 1 large Tomato
21. Take 1/2 cup water
22. Take 1 juice of lime
23. Prepare Toppings
24. Get 1 Crema Mexicana
25. Take 1 Shredded Lettuce
26. You need 1 Sliced Tomato
27. Provide 1 Refried Beans
28. Get cup shredded quesadilla cheese

Steps to make Chicken Gorditas:

1. Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
2. Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
3. Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
4. Wrap in foil and save until later.
5. Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
6. Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
7. Using a hand mixer shred your chicken. When finished cover with foil and save for later.
8. Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
9. Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
10. Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
11. Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
12. Serve with beans and rice and salsa.

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