Why You Need To Arroz con Pollo / Rice with Chicken

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Before you jump to Arroz con Pollo / Rice with Chicken recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to arroz con pollo / rice with chicken recipe. You can cook arroz con pollo / rice with chicken using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Arroz con Pollo / Rice with Chicken:

1. Take 2 tsp EVOO
2. Take 2 tsp Sofrito
3. Take 1/3 cup Chopped Red Onions
4. You need 1/2 Chopped Roasted Sweet Red Pepper
5. Use 1 Spanish Olives (optional)
6. Use 1 envelope Chicken Bouillon
7. Use 1 envelope Sazon
8. Take 1 dash Cumin
9. Get 1 Salt and Pepper to taste
10. Take 1 Bay Leaf
11. Prepare 4 oz Tomato Sauce
12. Prepare 1 can Corn (with water)
13. Use 1/2 bunch Chopped Cilantro
14. Get 2 cup Uncooked White Rice
15. Provide 2 1/4 cup Water
16. Take 1 small Chicken chopped in medium sized chunks

Instructions to make Arroz con Pollo / Rice with Chicken:

1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
2. Cook the chicken in a little olive oil or butter on medium to low heat.
3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
8. Enjoy :-)

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