5 Things You Did Not Know Could Make on Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce

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We hope you got benefit from reading it, now let’s go back to rosemary chicken & rice w/ broccoli and cheese sauce recipe. To make rosemary chicken & rice w/ broccoli and cheese sauce you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Prepare 2 lb bag long grain rice
2. Get 2 tsp coconut oil
3. Get 1 can Campbell's brocolli and cheese
4. Get 1 bag chicken tenderloins
5. Get 1 pkg sazon
6. Use 3 leaves dry rosemary
7. Provide salt
8. Use pepper
9. Use nutmeg
10. You need A.1. dry rub seasoning
11. Prepare A few sliced carrots
12. Provide paprika

Instructions to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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