Slow Cooker Recipes for Machli ka khatta salan

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We hope you got insight from reading it, now let’s go back to machli ka khatta salan recipe. To make machli ka khatta salan you need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Machli ka khatta salan:

1. Prepare 3-4 pieces any fish
2. Use 1 tbsp tamarind pulp
3. Take 1 tsp roasted coriander seeds
4. Use 1 tsp roasted cumin seeds
5. Get 1/2 tsp fennel seeds
6. Take 1/2 tsp fenugreek seeds
7. Prepare 4 dried red chillies
8. Prepare 1 tsp red chilli powder
9. Take 1/2 tsp turmeric
10. Get 3 cloves
11. Provide 2 cardamom pods
12. Take 3-4 garlic pods
13. Use 1 tsp grated ginger
14. Prepare 1 tsp dessicated coconut
15. Take to taste Salt
16. Get As required Few Curry leaves
17. Get 1 small sized onion chopped
18. Use 2-3 green chillies
19. Use As required water
20. Get 4 tbsp oil

Instructions to make Machli ka khatta salan:

1. Make a fine paste by adding cumin seeds, coriander seeds, dried red chillies, tamarind pulp, fennel seeds, fenugreek seeds, cloves, cardamom, garlic, ginger, salt, turmeric, red chilli powder to a blender using little quantity of water.
2. Wash and clean the fish pieces. Marinate them with the prepared masala paste for 10 to 15 minutes and keep the remaining masala paste to prepare the gravy.
3. Heat oil in a kadai and fry the fish pieces on both sides and keep it aside.
4. In the same oil add the curry leaves, onions, green chillies, and saute till onions turn translucent. Now add the prepared masala paste and saute for few minutes.
5. Then add the water depending on desired gravy thickness and cook till oil separates from the gravy. Now add the fried fish pieces into the gravy and cook for few seconds

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