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Before you jump to Baharat Pork and Rice recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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Cornell University had a study on the result apples have on the mind. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to baharat pork and rice recipe. To cook baharat pork and rice you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baharat Pork and Rice:
- You need 1 lbs Ground Pork
- You need 2 cups rice
- Provide 1 can Chicken Stock
- Prepare 3 tsp Baharat Seasoning
- You need 2 tsp Garlic Powder
- Prepare Dash Sazon Seasoning
- Take 1/2 package Chopped Frozen Broccoli
- Use 1 cup corn starch slurry
Instructions to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
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