Apply These 10 Secret Tips To Improve Arroz con Pollo y Chorizo

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We hope you got benefit from reading it, now let’s go back to arroz con pollo y chorizo recipe. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Take 1/4 kg chorizo, sliced into thin rounds
3. Prepare 1 medium onion, coarsely chopped
4. Use 3 cloves garlic, minced
5. Use 1 green bell pepper, cut into strips
6. Take 1 1/3 cups rice
7. Prepare 1 tsp paprika
8. Get 2 cups chicken broth
9. Get 1 cup white wine
10. Provide 1 bay leaf
11. You need 1/4 tsp ground annatto
12. Prepare 1/4 tsp turmeric powder
13. Prepare To taste, salt and pepper

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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