How To Improve Arroz con Salchichas / Rice with Vienna Sausages

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We hope you got benefit from reading it, now let’s go back to arroz con salchichas / rice with vienna sausages recipe. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Arroz con Salchichas / Rice with Vienna Sausages:

1. Provide 2 tbsp EVOO
2. Provide 2 tbsp Sofrito
3. Provide 1/2 small Red Onion (chopped)
4. Use 1 envelope Sazon
5. Provide 1 envelope Chicken Bouillon
6. Provide 1/4 cup Tomato Sauce
7. Take 1 can Vienna Sausage
8. Provide 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Prepare 2 1/2 cup Water
11. Prepare 1 small bunch of Cilantro
12. Get 1 Salt and Pepper to taste

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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