Wednesday Fresh Fish Biryani /Biriani ya samaki

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Before you jump to Fish Biryani /Biriani ya samaki recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to fish biryani /biriani ya samaki recipe. To cook fish biryani /biriani ya samaki you only need 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Fish Biryani /Biriani ya samaki:

1. You need 1 kg Kingfish
2. You need 2 cups Rice
3. Prepare 2 tbsp Fennel seeds
4. Use 3 tbsp cumin seeds
5. Prepare 5 tbsp garlic ginger paste
6. Use 3 tbsp tomatoe paste
7. Take 6 large tomatoes blended
8. Get 1 cup buttermilk or plain yogurt
9. You need 3 dry bay leaves
10. Get 2 star Anise
11. Get 6 tbsp Biriani Masala
12. Use 1 tsp Cinnamon powder
13. Take Juice of 1 lemon
14. Use Orange food coloring
15. Prepare Salt
16. Use Fish masala
17. Use Oil for cooking

Steps to make Fish Biryani /Biriani ya samaki:

1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar… Mix well,marinate your fish pieces and set aside for 30 mins
2. Deep fry until golden brown and crisp. Set them aside
3. Cut 6 large onions and deep fry them till golden brown
4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions
7. Stir and cover to let it cook till it has reduced in half
8. Add in your fried fish pieces now
9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
11. Let the water come to a boil and add in 2 cups of washed rice.
12. Cook on it on low heat, till all the water dries up.
13. Remove it and make holes in the rice using a fork and add orange food coloring into it
14. Put in the oven for 15 minutes to completely dry up
15. Your fish biriani is ready. Serve and enjoy with some fried chili
16. .

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