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Before you jump to Tijuanas enchiladas recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Select a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tijuanas enchiladas recipe. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Tijuanas enchiladas:
- Get 2 boneless skinless chicken breast
- You need 1-28 oz can of green enchilada sauce
- Prepare 1.5 cups pace salsa verde
- You need 1-8 oz bag of shredded Mexican cheese
- Use 1-4.5 oz can of diced green Chile’s
- Take Sour cream to garnish
- Use 1 tsp onion powder
- Take 1 tsp minced garlic
- Get 1/3 tsp black pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Use 1 packet sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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