How to Make HOT Chilli and Orange Duck

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Before you jump to Chilli and Orange Duck recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chilli and orange duck recipe. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli and Orange Duck:

1. You need 3 strips of orange rind
2. Use 2 kg whole duck
3. You need 2 sprigs of fresh mint
4. Take 2 clove of garlic
5. Use 60 ml orange juice
6. Provide 3 tsp plain flour
7. Provide 180 ml chicken stock
8. Get 2 medium oranges, peeled and cut into segments
9. Get 2 tbsp chopped fresh mint
10. Prepare 80 ml orange juice (extra)
11. Use Chilli Paste
12. Prepare 2 clove garlic, crushed
13. Use 2 tbsp paprika
14. You need 2 tsp chilli pepper
15. You need 3 tsp ground cumin
16. Use 2 tsp ground coriander
17. Take 2 tsp achiote paste
18. Take 2 tbsp tequila
19. Prepare 2 tbsp orange juice

Steps to make Chilli and Orange Duck:

1. Preheat oven to 200'c
2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
4. Remove duck from dish. Keep warm.
5. Pour 80ml of juice from inside duck into jug.
6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

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