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Before you jump to Crispy Abura-age and Jullienned Daikon Salad recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now you may get a range of salads. Chili can be another option. Baked potatoes may also be purchased. You could get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crispy abura-age and jullienned daikon salad recipe. You can cook crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
- Take 12 cm in length Daikon radish (the upper part)
- Take 1 Aburaage
- Take 1 tsp ＊ Sesame oil
- Prepare 1 tsp *Soy sauce
- You need 1 tsp *Mirin
- Take 1 handful Shredded dried nori seaweed
- Take 2 tbsp Tasty ponzu to your liking
- Get 1 Ra-yu
Steps to make Crispy Abura-age and Jullienned Daikon Salad:
- Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
- Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
- Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
- Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
- Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
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