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We hope you got benefit from reading it, now let’s go back to salt baked chicken 盐焗鸡 recipe. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Salt baked chicken 盐焗鸡:
- You need 1 slow growing breed chicken
- You need 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- You need 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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