Things You Can Do To My Family's Recipe for Szechuan Mapo Tofu

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best My Family's Recipe for Szechuan Mapo Tofu recipe here. We also have wide variety of recipes to try.

Before you jump to My Family's Recipe for Szechuan Mapo Tofu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here is how to eat healthy when you hit the drive through.

Focus on the sides. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the popular fast food places have widened their menus. There are many salads available now. Chili is definitely another choice. Baked potatoes can even be bought. You can make fruit. There are a lot of alternatives that don’t include eating one thing deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to my family's recipe for szechuan mapo tofu recipe. You can have my family's recipe for szechuan mapo tofu using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make My Family's Recipe for Szechuan Mapo Tofu:

1. Use 1 block Silken tofu
2. Provide 120 grams Pork shoulder (or ground pork)
3. Take 1/3 of a stalk Finely chopped Japanese leek
4. Prepare 1 to 2 stalks Garlic scape (or garlic leaves)
5. Prepare 200 ml Chicken stock
6. You need 1 tbsp ★ Douchi
7. Get 1/2 tbsp ★ Doubanjiang
8. Get 2 tbsp ★ Tianmianjiang
9. Get 2 pinch ★ Sugar
10. Take 1 tbsp Shaoxing wine
11. Use 1 abou 2 tablespoons of the flour Katakuriko slurry
12. Get 1 tsp plus Sesame oil for finishing
13. Get 1 Sansho Japanese pepper
14. Get 2/3 tsp Vinegar (optional)

Steps to make My Family's Recipe for Szechuan Mapo Tofu:

1. Roughly grind up the fatty bits of pork in a food processor.
2. Chop up the leek roughly. Cut the garlic scape stems into 4 cmlong pieces.
3. In a pan, bring 500 ml of water to a boil, and add the tofu that's been cut into large chunks, as well as the garlic stems. Take the tofu and garlic steams out just before the water comes to a boils. Attention: if you boil the tofu for too long, it will lose the wobbly pudding-like texture.
4. Heat up a wok over high heat. When the wok is hot add oil, swirl it around and pour out. Add 1 tablespoon of oil to the wok, and add the ground pork from Step 1 and stir fry. When the meat becomes crumbly, add the garlic scape and the ingredients marked with ★ and continue stir frying.
5. Pour in the chicken stock and stir the wok from the bottom so that you get all the flavor that's on the surface. Add the tofu from Step 3. Turn down the heat to low, add the Shaoxing wine, and simmer for 2-3 minutes.
6. Dribble in the katakuriko slurry (2:1 water to katakuriko ratio) from a height, and in a round, circling motion. Swivel the wok and the ladle around at the same time.
7. When the sauce has thickened, add the vinegar and leek.
8. Turn the heat to high, and drizzle in sesame oil around the sides of the wok. Shake the wok so that the oil sinks to the bottom too. Add sansho pepper to taste.
9. Bon appetit.

If you find this My Family's Recipe for Szechuan Mapo Tofu recipe valuable please share it to your friends or family, thank you and good luck.