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Before you jump to Clam, Shrimp, and Chicken Chinese Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Aim for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now you can get a variety of salads. You may also pick out Chili. Baked potatoes can even be bought. You can make fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to clam, shrimp, and chicken chinese dumplings recipe. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Clam, Shrimp, and Chicken Chinese Dumplings:
- Take 3/4 cup Ground Chicken Breast
- Take 1/2 cup Short Neck Clams
- Use 1 tsp Salt
- You need 1 1/4 cup Shrimp
- Prepare 2 tbsp Soy Sauce
- Get 1/3 tsp Szechuan pepper powder
- Provide 2 tbsp Sesame Oil
- Provide 1 tsp Ground Ginger
- Get 1 tbsp Scallions
- Use 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
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