How To Use Pasta e Fagioli (Amy style)

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We hope you got insight from reading it, now let’s go back to pasta e fagioli (amy style) recipe. To make pasta e fagioli (amy style) you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta e Fagioli (Amy style):

1. Prepare 1 Cup ditalini pasta
2. Take 1 lb. Mild Italian Sausage
3. Prepare 1 medium onion diced
4. You need 9 cloves garlic minced
5. Provide 3 celery stalks sliced and diced
6. Provide 4 Carrots peeled and sliced very thin
7. Take 1-15 oz can red kidney beans, drained
8. Provide 1-15 oz can white kidney beans,drained
9. Use 1-6 oz can tomato paste
10. Take 1-28 oz can diced tomatoes
11. Use 4 Cups chicken broth
12. Prepare 1 Cup water
13. You need 1 1/2 Cups Merlot
14. Get 1/2 Cup Olive oil
15. Get 1 tsp. dried basil
16. Prepare 1 tsp dried oregano
17. You need 1 tsp dried thyme

Instructions to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

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