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We hope you got insight from reading it, now let’s go back to easy dandan noodle-style soup with bean sprouts recipe. To cook easy dandan noodle-style soup with bean sprouts you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Dandan Noodle-style Soup with Bean Sprouts:
- Provide 1 as required Sesame oil
- Provide 1 clove Garlic
- Use 1 small piece Ginger
- Use 300 ml ● Hot water
- Provide 1 tsp ● Chinese soup stock powder
- Prepare 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
- Get 1 tsp ● Vinegar
- Take 1 tsp ● Soy sauce
- Use 1 1/2 tbsp ● Ground sesame seeds
- Get 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
- You need 1 ● Black pepper
- You need 1 tsp to 1 tablespoon ● Doubanjiang
- Use 1/2 packet Bean sprouts
- Take 20 grams Ground pork (or chicken, if you prefer it light)
Steps to make Easy Dandan Noodle-style Soup with Bean Sprouts:
- Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
- Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
- When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
- I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
- Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
- Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles
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