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We hope you got insight from reading it, now let’s go back to chinese beef steak (household miso beef) recipe. You can cook chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Steak (Household Miso Beef):
- Provide 200 grams Beef
- Provide 1 dash Lettuce
- You need 1 tbsp ★Ginger (grated)
- Take 1 tbsp ★Garlic (grated)
- You need 2 pieces ★Star anise
- Use 40 kernels ★Szechuan pepper
- You need 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- Provide 1 tsp ★Chicken stock granules
- Provide 1 tbsp ★Shaoxing wine
- Use 1 tsp ★Vinegar
- Provide 1 Fresh coriander
Instructions to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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