How To Handle Every Everyone's Favorite Mapo Eggplant

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Before you jump to Everyone's Favorite Mapo Eggplant recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to everyone's favorite mapo eggplant recipe. To make everyone's favorite mapo eggplant you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Everyone's Favorite Mapo Eggplant:

1. Prepare 5 Eggplants (slim Japanese type)
2. Provide 200 grams Ground meat (beef, pork or a mix)
3. Take 1 tbsp plus Doubanjiang
4. Use 2 clove Garlic
5. Take 1 the same amount as the garlic Ginger
6. Prepare 2 stalks Japanese leeks
7. Provide 1 Vegetable oil
8. Prepare 1 Sesame oil
9. Take 2 tbsp Katakuriko
10. Prepare 1 Sansho pepper or Sichuan pepper
11. Take Mixed Seasoning Ingredients:
12. Prepare 3 tbsp Tianmianjiang - Chinese sweet bean paste
13. Get 2 tbsp Soy sauce
14. Take 1/2 cup - 100 ml Japanese sake
15. Use 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
16. You need 2 tsp Sugar

Steps to make Everyone's Favorite Mapo Eggplant:

1. Make the ★ mixed seasoning ingredients. (Just combine them together.)
2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
5. Add ground meat and continue stir-frying.
6. Add all the mixed flavouring ingredients at once and bring to a boil.
7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
11. Please try my original Mapo Tofu recipe!

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