07/08/2020 19:39

How To Make Chicken chapli kabab

by Mark Cook


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Chicken chapli kabab
Chicken chapli kabab

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We hope you got benefit from reading it, now let’s go back to chicken chapli kabab recipe. To make chicken chapli kabab you need 18 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chicken chapli kabab:
  1. Take 1/2 kg Chicken keema
  2. Use 1 cup Green onion (chopped)
  3. Provide 1 cup Cilantro (chopped)
  4. You need 1/2 Onion (large size)
  5. Prepare 2-3 Tomatoes (sliced and 1 chopped)
  6. Take 2 Tbsp Ginger garlic paste
  7. Prepare 2-3 Green chillies
  8. Take 2 Eggs
  9. Take 1 Tsp Raw papaya paste
  10. Get 2 Tsp Fresh cream
  11. Take to taste Salt
  12. Get 1 Tsp Red chilli powder
  13. Take 2 tsp Cumin(crushed or ground)
  14. Get 2 Tsp Coriander
  15. Take 2 Tbsp Garam masala
  16. Use 1 Tsp Crushed Red chilli
  17. Get 1/2 Tsp Ajwain (carom seeds)
  18. Use Oil - for frying
Steps to make Chicken chapli kabab:
  1. First of all scrambled the eggs in the pan then take a mixing bowl and add all the ingredients into the bowl.
  2. Add scrambled eggs and small pieces of tomato to the keema with all ingredients mix well and left this for 1/2 Hour after 1/2 hour pour some oil into the pan and made big flat kebab from the mixture and fried it properly

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