Simple Way to Khandeshi vangyache bharit with smoke

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We hope you got benefit from reading it, now let’s go back to khandeshi vangyache bharit with smoke recipe. You can cook khandeshi vangyache bharit with smoke using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Khandeshi vangyache bharit with smoke:

1. Get 1 big green baingan
2. Use 2 bunch spring onions
3. You need 1 pod garlic cleaned
4. Provide 1/2 inch ginger
5. Prepare 4-5 green chillies (spicy)
6. Provide handful Crushed groundnut
7. You need Some grated coconut
8. You need Handful coriander
9. Take leaves Cumin seeds and chopped curry
10. Use as needed Salt
11. Use Oil
12. Get For smoke : burning coal coconut oil

Steps to make Khandeshi vangyache bharit with smoke:

1. Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly.
2. Groundnuts should be roasted and crushed coarsely
3. Crush ginger garlic chillies coarsely
4. In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly
5. Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr.
6. Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins.
7. Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake
8. For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish.

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