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We hope you got insight from reading it, now let’s go back to japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed recipe. To make japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- You need 1 smoke pork sauage
- You need 4 eggs
- Provide 1 small cup full of yutaka wakame seaweed
- You need 1 dice carrot
- You need 1 dice onion
- Use 1 large mushroom cut up
- Prepare 1 cup peas large
- You need 1 tomato puree small table spoon
- Use 1 ginger past spoon full small
- You need 1 miso past all of it
- Provide 1 smoke paprika powder large spoon full
- Provide 6 large new potatos cut up in small bite size
- Take 1 tin red kidney bean chilli
- Prepare all ingredient in to larg pan with dashi miso cold water mix up for 2mins
- Get fill the pan with all ingredient just to the near top leave a cap ok
Instructions to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Boil all ingredient for 20 mins
- Turn down to number 3 for 30 mins
- Keep your eye on it so it does not boil over ok
- Then serve hot
- Enjoy my own recipe
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