Why You Need To Vegetable Manchurian with Red Gravy

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Before you jump to Vegetable Manchurian with Red Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus better now. Here is how you can find healthy food at the drive through.

Your beverage needs to be water or juice or milk. When you consume a big soft drink you are adding a lot of empty calories to your day. A solitary serving of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, however, are far better choices.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to vegetable manchurian with red gravy recipe. To cook vegetable manchurian with red gravy you need 19 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Manchurian with Red Gravy:

1. Use 500 gms Gob
2. You need 1 Gobhi
3. Provide 3 Medium Sized Onions
4. You need 2 Capsicum
5. You need 1 Carrot
6. You need 3-4 Green Chillies
7. Take 1 Teaspoon Vinegar
8. Use 1 Teaspoon Tomato Ketchup
9. Provide 1 Teaspoon Green Chilli Ketchup
10. Provide 1 Tablespoon Red Chilli Paste
11. Use 4 tablespoons Maida
12. Prepare 2-3 Tablespoons Cornstarch
13. Prepare Some Dhaniya Leaves
14. Take 1 Small Cube Butter
15. Use 1 Tablespoon Ginger Garlic Paste or Ginger Paste
16. You need For Spices-
17. Take 1 Teaspoon Kaali Mirch Powder
18. Provide 1 Teaspoon Kashmiri Laal Mirch Powder
19. Use 2 Teaspoons Salt

Steps to make Vegetable Manchurian with Red Gravy:

1. Wash all Vegetables properly, then grate Gobhi finely with the small hole grater.
2. Chop 3 Onions, Carrot, 1 Capsicum, 3 Green Chillies very finely & 1 Capsicum in medium-small size pieces.
3. Now take a bowl, add finely grated Gobhi, 1 onion, carrot, Capsicum, 2 green chillies in it with 1 Teaspoon Salt, 1 Teaspoon Kaali Mirch Powder, 1 Small cube butter in it & mix them properly.
5. Now add 4 Tablespoons Maida, 3 Tablespoons Cornstarch in it & mix them properly.
6. Don’t add a single drop of water because after adding salt in Gobhi will release moisture that will help bind them all together.
7. If mixture is still wet add 1 Table Spoon Maida & 1 Table Spoon Cornstarch in it & mix them properly.
8. Now let the mixture rest for 5-10 minutes.
9. Remember to make Manchurian balls crispy, you have to fry them twice, first on medium flame to set their coating & second on high flame till golden brown to make their outer surface crispy & inside structure soft.
10. Then take a kadhai, add oil in it & keep the gas on medium flame.
11. After 5-10 minutes, make medium size balls from the mixture.
12. When oil gets heated up, add mixture balls in it & fry them for 3-4 minutes till their coating is set.
13. After 3-4 minutes, when their surface is set, take them out in a plate, turn off the flame & let them cool down.
14. After some time, again turn on the gas & keep it on high flame.
15. Now add all Manchurian balls in it & fry them for 1-2 minutes till golden brown.
16. After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a plate.
17. Now take a kadhai, add 1-1.5 Big Spoon Oil in it & keep the gas in medium-high flame.
18. Then add finely chopped onions, capsicum & green chillies in it & roast them for 2-3 minutes till they become translucent/ soft.
19. After 2-3 minutes, add 1 Teaspoon Kashmiri Laal Mirch, 1 Teaspoon Vinegar, 1 Teaspoon Tomato Ketchup, 1 Teaspoon Green Chilli Ketchup, 1 Table Spoon Red Chilli Paste with 2 Cups Water in it & let them boil.
21. Now add 1 Teaspoon Salt in it & mix them properly.
22. When gravy starts boiling, turn off the flame & add fried Manchurian balls in it with chopped Dhaniya Leaves & mix them properly.
23. Don’t add Manchurian balls in open flame, or it will become soft immediately.
24. Your Vegetable Manchurian with Red Gravy is ready to be served.

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