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Before you jump to Fried Cabbages recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also require that their children live by this rule as well. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
At this stage we are going to explain to you why these minerals and vitamins are important to good health. You may or may not be aware that apples can actually reduce risks of a variety of cancers, and that is due to all the things in apples. By eating apples you could lower your chances of getting breast or lung cancer. That fact by itself ought to be enough to make sure men and women are eating at least one apple a day.
I hope I have revealed some information that defined why apples are so healthy for you. In the following paragraphs we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the store. You will find that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to fried cabbages recipe. You can have fried cabbages using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried Cabbages:
- Get I head of cabbage
- Prepare Minced garlic (garlic powder will suffice)
- Use Salt and pepper to your taste
- Use 4-6 bacon pieces
- Use Bell peppers
- Use Sausage (optional)
- Get 1 teaspoon Vinegar (optional)
Instructions to make Fried Cabbages:
- Cut up cabbages…set side…Cook bacon…then drain, tear in pieces and set aside
- Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic)
- Add cut up cabbages…cover if you want more moisture
- Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add bacon pieces the last 10 minutes
- Enjoy!!!
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