My Grandma Love This Crispy Cabage Pakoras 🍲

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Before you jump to Crispy Cabage Pakoras 🍲 recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to crispy cabage pakoras 🍲 recipe. You can cook crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crispy Cabage Pakoras 🍲:

1. Get 1/2 medium sized cabage finely chopped
2. You need As per taste Salt
3. You need as required Semolina
4. You need 5-6 chopped green chillies
5. Provide 2 large eggs
6. You need 2 tablespoons chopped Coriander leaves
7. Take 1/2 teaspoon ginger garlic paste
8. You need 2 medium sized chopped onions
9. Get 1 teaspoon red chilli powder
10. Use 1/4 teaspoon termeric powder
11. Take 1/2 teaspoon Coriander powder
12. You need as required Oil for frying

Instructions to make Crispy Cabage Pakoras 🍲:

1. Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
2. Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
3. Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
4. Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.

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