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Before you jump to Stewed Daikon Radish and Chicken Drumettes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their choices. Now lots of them provide salads. Chili is yet another choice. You might get baked potatoes. Fruit is generally offered. There are a lot of possibilities that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you do this you may keep your fat content as well as your calorie counts low.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to stewed daikon radish and chicken drumettes recipe. To make stewed daikon radish and chicken drumettes you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stewed Daikon Radish and Chicken Drumettes:
- You need 1/2 Daikon radish
- Take 8 Chicken drumettes (the thickest segment of a chicken wing)
- Use 3 to 4 tablespoons Soy sauce
- You need 50 ml Sake
- Take 2 tbsp Sugar
- Get 2 to 3 tablespoons Mirin
Instructions to make Stewed Daikon Radish and Chicken Drumettes:
- Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white.
- Strain the boiled ingredients from Step 1, then rinse off the scum.
- Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes.
- Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat.
- They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each.
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