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Before you jump to Simmered Chicken Wings and Daikon (White Radish) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to simmered chicken wings and daikon (white radish) recipe. To cook simmered chicken wings and daikon (white radish) you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simmered Chicken Wings and Daikon (White Radish):
- Take 8 Chicken wings
- Provide 1/2 stalk Daikon (white radish)
- Prepare 400 ml ☆Water
- You need 100 ml ☆Sake
- Take 4 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sugar
- You need 2 tbsp ☆Mirin
- Provide 1 stalk ☆Red hot pepper
Steps to make Simmered Chicken Wings and Daikon (White Radish):
- Add some oil in a pressure cooker and brown chicken wings.
- Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
- Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
- Take the lid off, boil down the broth until it covers just about half of the ingredients.
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