Believing These 10 Myths About Chili con Carne

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Before you jump to Chili con Carne recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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Cornell University performed a study on the effect apples have on the brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

And now you know why individuals tell you that you need to eat an apple every day. In the following paragraphs we just discussed several of the benefits of eating an apple a day. It is possible to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the store. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chili con Carne:

1. Use Beans
2. You need 16 oz Dried Small Pink Beans (1 bag)
3. Prepare 1 can 14.5oz Diced Tomatoes
4. Take 1 can 15oz Black Beans
5. Take Meat
6. Provide 1 1/2 lb 1/4 " Cube-Cut Steak
7. Use 1 tbsp Grape Seed Oil
8. Prepare Seasonings
9. Provide 1 large Onion (diced)
10. Get 2 can 6oz Tomato Paste
11. Use 2 1/2 tbsp Ground Cumin
12. Provide 2 tbsp Mixed Chili Powder
13. Take 1 1/2 tbsp Ground Garlic
14. Take 1 tbsp Ground Cayenne Pepper
15. Prepare 1 tbsp Mexican Oregano
16. Prepare 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
17. Use 1 tsp Sea Salt (to taste)
18. Use 1 tsp Black Pepper (to taste)
19. Get 1 tbsp Grape Seed Oil

Instructions to make Chili con Carne:

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)

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